Rīgas iela 18, Cēsis, Cēsu pilsēta, Cēsu novads, LV-4101, Latvija
Bakery "Cēsu Maize"
The shop is open until 5:00 PM, but if the bread is sold out, it closes earlier.
At the cozy “Cēsu maize” bakery, you’ll find naturally leavened bread made with organic flours.
Visitors can taste the bread, learn about the baking process, ingredients, and even get tips to bake their own loaf at home.
For those avoiding flour, surprises await too!
Founded in 2015, Cēsu Maize bakes several unique bread types using high-quality grains: spelt, rye, naked barley, buckwheat, and whole oats.
All breads are made with a special natural sourdough starter with over 15 years of history—revived over 2,000 times and praised by hundreds of bakers.
10% atlaide maizes iegādei.
Monday:
Closed
Tuesday:
10:00-17:00
Wednesday:
10:00-17:00
Thursday:
10:00-17:00
Friday:
10:00-17:00
Saturday:
10:00-17:00
Sunday:
10:00-17:00
